MARC details
| 000 -LEADER |
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| fixed length control field |
02281cam a2200421Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn936619604 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722223452.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160204s2016 nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
BTCTA |
| -- |
OCLCQ |
| -- |
BDX |
| -- |
GK8 |
| -- |
JVB |
| -- |
CPL |
| -- |
NYP |
| -- |
TYV |
| -- |
ON8 |
| -- |
OQX |
| -- |
LIQ |
| -- |
ZHB |
| -- |
VP@ |
| -- |
IGA |
| -- |
LIV |
| -- |
OCLCO |
| -- |
TNH |
| -- |
OCLCO |
| -- |
CZA |
| -- |
OCLCF |
| -- |
RB0 |
| -- |
JOV |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780062409959 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0062409956 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780062662781 |
| Qualifying information |
(jacketed edition) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0062662783 |
| Qualifying information |
(jacketed edition) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)936619604 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
B768 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bourdain, Anthony, |
| Relator term |
author. |
| 9 (RLIN) |
73672 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Appetites / |
| Statement of responsibility, etc |
Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman. |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Appetites : |
| Remainder of title |
a cookbook |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Ecco, |
| Date of production, publication, distribution, manufacture |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 288 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Breakfast -- Fight! -- Salads -- Soups -- Sandwiches -- Party 101 -- Hamburger rules -- Pasta -- Fish and seafood -- Birds -- Thanksgiving -- Meat -- Side dishes -- Dessert -- Stock, sauces, and dressings. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook..."--Amazon.com. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Woolever, Laurie, |
| Relator term |
author. |
| 9 (RLIN) |
316060 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fisher, Bobby |
| Titles and other words associated with a name |
(Photographer), |
| Relator term |
photographer. |
| 9 (RLIN) |
316061 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Steadman, Ralph, |
| Relator term |
cover and lettering illustrator. |
| 9 (RLIN) |
41393 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
