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Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. by
Edition: First Simon & Schuster hardcover edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Simon & Schuster, 2017Copyright date: ©2017
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5 N897. Not available: Main Library: Checked out (1).
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Start here : instructions for becoming a better cook / Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Alfred A. Knopf, 2023
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.3 E52. Not available: Northport Library: Checked out (1).
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