2024 FPL Reading Challenge: Feeling Hungry

This list contains 13 titles

Company : the radically casual art of cooking for others / Amy Thielen ; photography Kristin Teig. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York, NY : W.W. Norton & Company, Inc., [2023]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 642.4 T431. Main Library (1)Collection, call number: NonFiction 642.4 T431.
Eat joy : stories & comfort food from 31 celebrated writers / edited by Natalie Eve Garrett ; with illustrations by Meryl Rowin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Black Balloon Publishing, 2019
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.3 E14. Main Library (1)Collection, call number: NonFiction 641.3 E14. Northport Library (1)Collection, call number: NonFiction 641.3 E14.
In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean / Hawa Hassan with Julia Turshen ; photographs by Khadija M. Farah & Jennifer May ; illustrations by Araki Koman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: California : Ten Speed Press, 2020
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5967 H353.
Kitchens of the great Midwest : a novel / J. Ryan Stradal. by
Material type: Text Text; Format: print ; Literary form: Novels
Publisher: New York, New York : Pamela Dorman Books, Viking, [2015]Copyright date: ©2015
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: Fiction Stradal J. Ryan. Main Library (1)Collection, call number: Fiction Stradal J. Ryan.
New Native kitchen : celebrating modern recipes of the American Indian / Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Abrams, [2021]Copyright date: ©2021
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5929 B624. Main Library (1)Collection, call number: NonFiction 641.5929 B624.
On food and cooking : the science and lore of the kitchen / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee. by
Edition: Completely rev. and updated.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Scribner, 2004
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 M145.
Raw dog : the naked truth about hot dogs / Jamie Loftus. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Tor Publishing Group, [2023]
Other title:
  • Naked truth about hot dogs
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5092 L829. Northport Library (1)Collection, call number: NonFiction 641.5092 L829.
Rosaline Palmer takes the cake / Alexis Hall. by Series: [Winner bakes all] ; [1]
Edition: First trade paperback edition.
Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Adult;
Publisher: New York, NY : Forever, 2021
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: Fiction HALL, ALEXIS. Main Library (1)Collection, call number: Fiction HALL, ALEXIS. Northport Library (1)Collection, call number: Fiction HALL, ALEXIS.
Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. by
Edition: First Simon & Schuster hardcover edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Simon & Schuster, 2017Copyright date: ©2017
Availability: Not available: Dr. James Carlson Library: Checked out (1). Main Library: Checked out (1).
Salty : lessons on eating, drinking, and living from revolutionary women / Alissa Wilkinson. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: Minneapolis, MN : Broadleaf Books, [2022]Copyright date: ©2022
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.3002 W686.
Taste makers : seven immigrant women who revolutionized food in America / Mayukh Sen. by
Edition: First edition.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: New York, NY : W. W. Norton & Company, 2022
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5092 S474. Main Library (1)Collection, call number: NonFiction 641.5092 S474. Northport Library (1)Collection, call number: NonFiction 641.5092 S474.
The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes / Mark Kurlansky. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York, NY : Bloomsbury Publishing, 2023Copyright date: ©2023
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.6525 K96.
The golden spoon : a novel / by Jessa Maxwell. by
Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Adult;
Publisher: New York : Atria Books, 2023
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: Mystery MAXWELL JESSA. Main Library (1)Collection, call number: Mystery MAXWELL JESSA. Northport Library (1)Collection, call number: Mystery MAXWELL JESSA.

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