The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more /

Applestone, Joshua.

The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu. - 1st ed. - New York : Clarkson Potter, c2011. - 240 p. : ill., (some col.) ; 24 cm.

Includes index.

This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.

0307716627 (hbk.) 9780307716620 (hbk.)

2010042079

015798889 Uk


Cooking (Meat)
Meat cuts.
Meat.

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