The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss /

Reinhart, Peter.

The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong. - 1st ed. - New York : Ten Speed Press, c2012. - vii, 216 p. : ill. ; 26 cm.

Includes bibliographical references and index.

The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.

"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

1607741164 (hardback) 9781607741169 (hardback)

2012008977


Baking.
Celiac disease--Diet therapy.
Diabetes--Diet therapy.
Gluten-free diet--Recipes.
Sugar-free diet--Recipes.
Weight loss.


Cookbooks.

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