The future of food
The future of food [videorecording] /
Title appears on container as: Morgan Spurlock presents The future of food
Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler.
- Special ed.
- [United States] : Arts Alliance America : Distributed by Warner, Elektra, Atlantic Corp., [2007]
- 2 videodiscs (ca. 88 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Originally produced in 2004. Special features: (Disc 1) Additional interviews with scientists about safety of genetically modified foods: interview with Michael Hansen (2003, 47 min.); interview with Arpad Pusztai (2003, 15 min.). Special features: (Disc 2) Excerpts from 4 films about farmers: "My father's garden" (5 min.), "Troublesome Creek" (4 min.), "Ripe for change" (5 min.), "Fields of plenty" (5 min.) ; "The happy box", a short film about community-supported agriculture (CSA) / by Erica Filanc (13 min.) ; Farmers' markets ; "How to save seeds from vegetables" / Underwood Gardens ;"Planting seeds", a video showcase of school campus gardens by the city of Santa Monica (9 min.) ; excerpt of a panel discussion with Michael Pollan on "The Cost of Food" (7 min.) ; 13 GE-free recipes by Alice Waters, Molly Katzen, Deborah Madison, Dan Barber and other chefs ; DVD-ROM features: Take action [toolkit] / Accessing web sites.
disc 1. Future of food; additional interviews -- disc 2. Special features / produced by Deborah Koons Garcia and Sara Maamouri.
Editor, Vivien Hillgrove ; Music, Todd Boekelheide ; cinematographer, John Chater. Editor, Vivien Hillgrove ; Music, Todd Boekelheide ; cinematographer, John Chater.
Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exeduiel Ezcurra ; narrator, Sara Maamouri.
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Not rated.
DVD (NTSC, region 1) ; 4:3 letterbox presentation.
Closed captioned.
829567040225
670402 Arts Alliance America
Agricultural biotechnology.
Agriculture and politics.
Agriculture and state.
Agriculture--Economic aspects.
Agriculture--Environmental aspects.
Food law and legislation--United States.
Food supply--Government policy.
Genetically modified foods.
Organic farming.
Sustainable agriculture.
Agricultural biotechnology.
Agriculture--Environmental aspects.
Genetically modified foods.
Documentary films.
Feature films.
Nonfiction films.
Video recordings for the hearing impaired.
Originally produced in 2004. Special features: (Disc 1) Additional interviews with scientists about safety of genetically modified foods: interview with Michael Hansen (2003, 47 min.); interview with Arpad Pusztai (2003, 15 min.). Special features: (Disc 2) Excerpts from 4 films about farmers: "My father's garden" (5 min.), "Troublesome Creek" (4 min.), "Ripe for change" (5 min.), "Fields of plenty" (5 min.) ; "The happy box", a short film about community-supported agriculture (CSA) / by Erica Filanc (13 min.) ; Farmers' markets ; "How to save seeds from vegetables" / Underwood Gardens ;"Planting seeds", a video showcase of school campus gardens by the city of Santa Monica (9 min.) ; excerpt of a panel discussion with Michael Pollan on "The Cost of Food" (7 min.) ; 13 GE-free recipes by Alice Waters, Molly Katzen, Deborah Madison, Dan Barber and other chefs ; DVD-ROM features: Take action [toolkit] / Accessing web sites.
disc 1. Future of food; additional interviews -- disc 2. Special features / produced by Deborah Koons Garcia and Sara Maamouri.
Editor, Vivien Hillgrove ; Music, Todd Boekelheide ; cinematographer, John Chater. Editor, Vivien Hillgrove ; Music, Todd Boekelheide ; cinematographer, John Chater.
Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exeduiel Ezcurra ; narrator, Sara Maamouri.
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Not rated.
DVD (NTSC, region 1) ; 4:3 letterbox presentation.
Closed captioned.
829567040225
670402 Arts Alliance America
Agricultural biotechnology.
Agriculture and politics.
Agriculture and state.
Agriculture--Economic aspects.
Agriculture--Environmental aspects.
Food law and legislation--United States.
Food supply--Government policy.
Genetically modified foods.
Organic farming.
Sustainable agriculture.
Agricultural biotechnology.
Agriculture--Environmental aspects.
Genetically modified foods.
Documentary films.
Feature films.
Nonfiction films.
Video recordings for the hearing impaired.