New German cooking : recipes for classics revisited /

Nolen, Jeremy,

New German cooking : recipes for classics revisited / German cooking now Recipes for classics revisited : new German cooking Jeremy & Jessica Nolen with Drew Lazor ; photographs by Jason Varney. - 235 pages : color illustrations ; 26 cm

Includes index.

Breads and spreads = Brotzeit -- Salads = Salate -- Soups = Suppen -- Fish, shellfish & poultry = Fisch und Geflügel -- Meat & game = Fleisch und Wildfleisch -- Vegetables = Gemüse -- Noodles & dumplings = Nudlen und Knödel -- Pickles & condiments = Eingelegtes Gemüse -- Desserts = Nachtisch.

1452128065 (hbk.) 9781452128061 (hbk.)

2014000717


Cooking, German.


Cookbooks.

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