At the existentialist café : freedom, being, and apricot cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Karl Jaspers, Edmund Husserl, Maurice Merleau-Ponty and others /

Bakewell, Sarah,

At the existentialist café : freedom, being, and apricot cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Karl Jaspers, Edmund Husserl, Maurice Merleau-Ponty and others / Sarah Bakewell. - 439 pages : illustrations ; 24 cm

Includes bibliographical references (pages [339]-421) and index.

Sir, what a horror, existentialism! -- To the things themselves -- The magician from Messkirch -- The they, the call -- To crunch flowering almonds -- I don't want to eat my manuscripts -- Occupation, liberation -- Devastation -- Life studies -- The dancing philosopher -- Croisés comme ça -- The eyes of the least favoured -- Having once tasted phenomenology -- The imponderable bloom.

Paris, 1933. Three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse-- and ignite a movement, creating an entirely new philosophical approach inspired by themes of radical freedom, authentic being, and political activism: Existentialism. Interweaving biography and philosophy, Bakewell provides an investigation into what the existentialists have to offer us today, at a moment when we are once again confronting the major questions of freedom, global responsibility, and human authenticity in a fractious and technology-driven world.

9781590514887 1590514882

2015047824


Existentialism.
Philosophy, Modern--20th century.
Philosophy--History--France--20th century.
Philosophers--France--Biography.

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