Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions /
Marchetti, Domenica,
Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti ; photography by Lauren Volo. - 304 pages ; 24 cm
Includes bibliographical references and index.
Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
9780544611627 (trade paper) 0544611624 (trade paper)
2015037882
Cooking, Italian.
Canning and preserving--Italy.
Cookbooks.
Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti ; photography by Lauren Volo. - 304 pages ; 24 cm
Includes bibliographical references and index.
Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
9780544611627 (trade paper) 0544611624 (trade paper)
2015037882
Cooking, Italian.
Canning and preserving--Italy.
Cookbooks.