Mario Batali big American cookbook : 250 favorite recipes from across the USA /
Batali, Mario,
Mario Batali big American cookbook : 250 favorite recipes from across the USA / Big American cookbook Mario Batali with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon. - First edition. - xv, 495 pages : color illustrations ; 27 cm
Includes index.
Northeast/New England -- Mid-Atlantic -- Deep South -- Gulf Coast -- Great Lakes -- The heartland -- Southwest -- Pacific Coast -- Basic recipes.
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch,"--Amazon.com.
9781455584710 1455584711
2016022712
Cooking, American.
Local foods--United States.
Cookbooks.
Mario Batali big American cookbook : 250 favorite recipes from across the USA / Big American cookbook Mario Batali with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon. - First edition. - xv, 495 pages : color illustrations ; 27 cm
Includes index.
Northeast/New England -- Mid-Atlantic -- Deep South -- Gulf Coast -- Great Lakes -- The heartland -- Southwest -- Pacific Coast -- Basic recipes.
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch,"--Amazon.com.
9781455584710 1455584711
2016022712
Cooking, American.
Local foods--United States.
Cookbooks.