Toast hash roast mash : real food for every time of day /

Doherty, Dan (Chef)

Toast hash roast mash : real food for every time of day / Dan Doherty. - London : Mitchell Beazley, 2016. - 224 p. : col. ill. ; 26 cm.

Includes index.

On toast -- Eggs -- Hash, eggs over easy -- Pancakes -- Hangover -- Savoury -- Sides & salads -- Sweets -- Drinks.

The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food - the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

9781784721374 (hbk.) 1784721379 (hbk.)


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