So good : 100 recipes from my kitchen to yours /

Blais, Richard, 1972-

So good : 100 recipes from my kitchen to yours / Richard Blais with Mary Goodbody ; photography by Evan Sung. - 255 pages : color illustrations ; 24 cm

Includes index.

Starters -- Soups and a porridge -- Pasta -- Fish and seafood -- Chicken, turkey, duck, goose, squab (and rabbit) -- Beef, pork, lamb, and goat -- Vegetable -- On the side -- Desserts.

The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.

9780544663312 0544663314

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Cooking.


Cookbooks.

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