Autentico : cooking Italian, the authentic way /
Beramendi, Rolando,
Autentico : cooking Italian, the authentic way / Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel. - First edition. - xvii, 361 pages : color illustrations ; 28 cm
Includes index.
La dispensa = The pantry -- Pronto all'uso = Ready to use -- Per iniziare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per acconpagnare = To accompany -- Per finere = To finish with.
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
In English.
9781250124975 (hardcover : alk. paper) 1250124972 (hardcover : alk. paper)
2017033117
Cooking, Italian.
Cookbooks.
Illustrated works.
Autentico : cooking Italian, the authentic way / Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel. - First edition. - xvii, 361 pages : color illustrations ; 28 cm
Includes index.
La dispensa = The pantry -- Pronto all'uso = Ready to use -- Per iniziare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per acconpagnare = To accompany -- Per finere = To finish with.
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
In English.
9781250124975 (hardcover : alk. paper) 1250124972 (hardcover : alk. paper)
2017033117
Cooking, Italian.
Cookbooks.
Illustrated works.