Korean BBQ : master your grill in seven sauces /

Kim, Bill,

Korean BBQ : master your grill in seven sauces / Bill Kim ; with Chandra Ram ; photographs by Johnny Autry. - First edition. - 232 pages : illustrations (chiefly color) ; 25 cm

Includes index.

How to kung fu your BBQ -- The basics -- The Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff.

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

9780399580789 0399580786

Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975

2017040334


Cooking, Korean.
Barbecuing.
Outdoor cooking.


Cookbooks.

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