Secrets of the southern table a food lover's tour of the global South /
Willis, Virginia, 1966-
Secrets of the southern table a food lover's tour of the global South / Virginia Willis ; photography by Angie Mosier ; foreword by Sean Brock. - xx, 313 pages : color illustrations ; 27 cm
Includes index.
From the garden -- Grains, grits, and other starchy goodness -- Seafood -- Beef, pork, and lamb -- Birds and eggs -- Soups and stews -- Biscuits, breads, and hoecakes -- Desserts.
"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking." --amazon.com
9780544932548 0544932544
2017051914
Cooking, American--Southern style.
Cooking--Southern States.
Cookbooks.
Secrets of the southern table a food lover's tour of the global South / Virginia Willis ; photography by Angie Mosier ; foreword by Sean Brock. - xx, 313 pages : color illustrations ; 27 cm
Includes index.
From the garden -- Grains, grits, and other starchy goodness -- Seafood -- Beef, pork, and lamb -- Birds and eggs -- Soups and stews -- Biscuits, breads, and hoecakes -- Desserts.
"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking." --amazon.com
9780544932548 0544932544
2017051914
Cooking, American--Southern style.
Cooking--Southern States.
Cookbooks.