I am a Filipino : and this is how we cook /
Ponseca, Nicole,
I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker. - 352 pages : color illustrations, color map ; 28 cm
Includes index.
Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.
A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. --
9781579657673 1579657672
2018014210
Cooking, Philippine.
Cookbooks.
I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker. - 352 pages : color illustrations, color map ; 28 cm
Includes index.
Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.
A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. --
9781579657673 1579657672
2018014210
Cooking, Philippine.
Cookbooks.