Korean home cooking : classic and modern recipes /
Kim, Sohui,
Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton. - 303 pages : color illustrations ; 29 cm
Includes index.
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
9781419732409 1419732404
2017956844
Cooking, Korean.
Cookbooks.
Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton. - 303 pages : color illustrations ; 29 cm
Includes index.
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
9781419732409 1419732404
2017956844
Cooking, Korean.
Cookbooks.