Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every day /

Johnson, J. J., 1984-

Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every day / J.J. Johnson and Alexander Smalls ; with Veronica Chambers ; photography by Beatriz da Costa ; food styling by Roscoe Betsill. - Firest edition. - 269 pages : illustrations (chiefly color) ; 28 cm

Includes index.

Salads -- Meat & Poultry -- Fish -- Vegetarian Entrees -- Rice & Sides -- Sauces, Dressings, & Jams -- Cocktails.

In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with a distinctly New York sensibility, they present here for the first time more than one hundred recipes that go beyond just one place, taking you, in words from The New Yorker, "somewhere between Harlem and heaven.

9781250108715 1250108713

2018000426


African American cooking.
Asian American cooking.


Cookbooks.

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