Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world /
Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world /
America's Test Kitchen.
- xi, 220 pages : color illustrations ; 25 cm
Includes index.
Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
9781945256493 1945256494
2018015574
Sous-vide cooking.
Cookbooks.
Includes index.
Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
9781945256493 1945256494
2018015574
Sous-vide cooking.
Cookbooks.