BBQ&A with Myron Mixon : everything you ever wanted to know about barbecue /
Mixon, Myron,
BBQ&A with Myron Mixon : everything you ever wanted to know about barbecue / BBQ Q&A with Myron Mixon Barbecue questions and answers with Myron Mixon written with Kelly Alexander. - 319 pages : color illustrations ; 25 cm
Includes index.
Welcome to Myron Mixon's ultimate F.A.Q. -- The thrill of victory -- Get the smokin' started ('cue basics & equipment) -- Prepare yourself (meat prep) -- Yardbirds, demystified (chicken & turkey) -- The whole hog (all about cooking the pig) -- Handling it (all about cooking ribs & chops) -- Here is the beef (all about cooking the cow) -- Swimming lessons (all about cooking seafood & fish) -- What else? (sides, desserts, drinks) -- Index.
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas--all collected in one place for the first time by the winningest man in barbecue.
1419727028 9781419727023
Barbecuing.
Cookbooks.
Illustrated works.
BBQ&A with Myron Mixon : everything you ever wanted to know about barbecue / BBQ Q&A with Myron Mixon Barbecue questions and answers with Myron Mixon written with Kelly Alexander. - 319 pages : color illustrations ; 25 cm
Includes index.
Welcome to Myron Mixon's ultimate F.A.Q. -- The thrill of victory -- Get the smokin' started ('cue basics & equipment) -- Prepare yourself (meat prep) -- Yardbirds, demystified (chicken & turkey) -- The whole hog (all about cooking the pig) -- Handling it (all about cooking ribs & chops) -- Here is the beef (all about cooking the cow) -- Swimming lessons (all about cooking seafood & fish) -- What else? (sides, desserts, drinks) -- Index.
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas--all collected in one place for the first time by the winningest man in barbecue.
1419727028 9781419727023
Barbecuing.
Cookbooks.
Illustrated works.