Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine /

Shulman, Martha Rose,

Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine / with Martha Rose Shulman ; photographs by Maangchi. - 447 pages : color illustrations ; 26 cm

Includes index.

Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques.

The definitive book on Korean cuisine by "YouTube's Korean Julia Child" (New York Times) and the author of Maangchi's Real Korean Cooking.

9781328988126 1328988120

2019013139


Cooking, Korean.


Cookbooks.

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