Flour lab : an at-home guide to baking with freshly milled grains /
Leonti, Adam,
Flour lab : an at-home guide to baking with freshly milled grains / Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee. - First edition. - 255 pages : color illustrations ; 27 cm
Includes index.
9781524760960 152476096X
2018004040
Flour.
Baking.
Cookbooks.
Flour lab : an at-home guide to baking with freshly milled grains / Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee. - First edition. - 255 pages : color illustrations ; 27 cm
Includes index.
9781524760960 152476096X
2018004040
Flour.
Baking.
Cookbooks.