The good book of Southern baking : a revival of biscuits, cakes, and cornbread /
Fields, Kelly, 1978-
The good book of Southern baking : a revival of biscuits, cakes, and cornbread / Southern baking : a revival of biscuits, cakes, and cornbread Kelly Fields with Kate Heddings ; photographs by Oriana Koren. - First edition. - 327 pages : color illustrations ; 27 cm
Includes index.
Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics.
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"-- Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas., including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
9781984856227 1984856227
2020003835
Cooking, American--Southern style.
Baking.
Cookbooks.
The good book of Southern baking : a revival of biscuits, cakes, and cornbread / Southern baking : a revival of biscuits, cakes, and cornbread Kelly Fields with Kate Heddings ; photographs by Oriana Koren. - First edition. - 327 pages : color illustrations ; 27 cm
Includes index.
Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics.
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"-- Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas., including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
9781984856227 1984856227
2020003835
Cooking, American--Southern style.
Baking.
Cookbooks.