The New York Times cooking. No-recipe recipes /
Sifton, Sam,
The New York Times cooking. No-recipe recipes / No-recipe recipes Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews. - First edition. - 242 pages : color illustrations ; 24 cm
Includes index.
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
9781984858474 1984858475
2020946400
Cooking.
Quick and easy cooking.
Cooking, American.
Cookbooks.
Recipes.
The New York Times cooking. No-recipe recipes / No-recipe recipes Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews. - First edition. - 242 pages : color illustrations ; 24 cm
Includes index.
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
9781984858474 1984858475
2020946400
Cooking.
Quick and easy cooking.
Cooking, American.
Cookbooks.
Recipes.