American cider : a modern guide to a historic beverage /
Pucci, Dan,
American cider : a modern guide to a historic beverage / Dan Pucci and Craig Cavallo. - xiii, 360 pages : maps ; 21 cm
"A Ballantine Books Trade Paperback Original." "Maps copyright by James Sligh." - T.p. verso
Includes index.
"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"--
9781984820891 1984820893
2020030054
Cider.
Apples.
Fermentation.
Cider tasting.
American cider : a modern guide to a historic beverage / Dan Pucci and Craig Cavallo. - xiii, 360 pages : maps ; 21 cm
"A Ballantine Books Trade Paperback Original." "Maps copyright by James Sligh." - T.p. verso
Includes index.
"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"--
9781984820891 1984820893
2020030054
Cider.
Apples.
Fermentation.
Cider tasting.