The Chef's Garden : a modern guide to common and unusual vegetables--with recipes /
Jones, Lee, 1961-
The Chef's Garden : a modern guide to common and unusual vegetables--with recipes / Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute. - 639 pages : color illustrations ; 28 cm
Includes bibliographical references (pages 620-621) and index.
Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers.
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
9780525541066 0525541063
2020021313
Vegetables.
Cooking (Vegetables)
Vegetable gardening.
Farms.
Cookbooks.
The Chef's Garden : a modern guide to common and unusual vegetables--with recipes / Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute. - 639 pages : color illustrations ; 28 cm
Includes bibliographical references (pages 620-621) and index.
Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers.
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
9780525541066 0525541063
2020021313
Vegetables.
Cooking (Vegetables)
Vegetable gardening.
Farms.
Cookbooks.