The meat cookbook : know the cuts, master the skills, over 250 recipes /
Fletcher, Nichola, 1951-
The meat cookbook : know the cuts, master the skills, over 250 recipes / Nichola Fletcher. - 319 pages : illustrations ; 29 cm
Includes index.
Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.
"The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked. Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can practice at home. Cook more than 250 of the world's best poultry, pork, beef, lamb, game, and offal dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celeriac puree. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavor combinations. Become a master of meat with The Meat Cookbook"--Publisher's description.
9780241491317 0241491312 9780744039887 0744039886
GBC1C4334 bnb
020279446 Uk
Cooking (Meat)
Cookbooks.
The meat cookbook : know the cuts, master the skills, over 250 recipes / Nichola Fletcher. - 319 pages : illustrations ; 29 cm
Includes index.
Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.
"The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked. Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can practice at home. Cook more than 250 of the world's best poultry, pork, beef, lamb, game, and offal dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celeriac puree. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavor combinations. Become a master of meat with The Meat Cookbook"--Publisher's description.
9780241491317 0241491312 9780744039887 0744039886
GBC1C4334 bnb
020279446 Uk
Cooking (Meat)
Cookbooks.