Complete charcuterie : over 200 contemporary recipes & spreads for easy entertaining.
Complete charcuterie : over 200 contemporary recipes & spreads for easy entertaining.
- First edition.
- 447 pages : color illustrations ; 26 cm
Includes index.
Breads & crackers -- Dips, spreads & condiments -- Land to sea -- Dumplings & other decadent bites -- Return to the garden -- Something sweet.
Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie. This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures; Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings; Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration; Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery. Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.
9781646432455 1646432452
Entertaining.
Cooking.
Snack foods.
Food presentation.
Cookbooks.
Includes index.
Breads & crackers -- Dips, spreads & condiments -- Land to sea -- Dumplings & other decadent bites -- Return to the garden -- Something sweet.
Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie. This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures; Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings; Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration; Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery. Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.
9781646432455 1646432452
Entertaining.
Cooking.
Snack foods.
Food presentation.
Cookbooks.