Salsas and tacos /

Curtis, Susan, 1946-

Salsas and tacos / Santa Fe School of Cooking. - First edition. - 128 pages : color illustrations ; 19 cm

Includes bibliographical references and index.

"A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos." -- Goodreads.com.

9781423651635 1423651634

2018033194

GBB963690 bnb

019348501 Uk


Cooking, American--Southwestern style.
Cooking--New Mexico--Santa Fe.
Salsas (Cooking)--New Mexico--Santa Fe.
Tacos--New Mexico--Santa Fe.


Cookbooks.

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