Dehydrating /

Hurt, Jeanette,

Dehydrating / Jeanette Hurt. - First American edition. - x, 294 pages : illustrations ; 24 cm - The self-sufficient kitchen .

"Simple techniques and over 170 recipes for creating and using dehydrated foods"--Cover. Previously published as The complete idiot's guide to dehydrating foods. Includes index.

The basics of dehydrating foods. All about dehydrating ; The dehydrator's kitchen ; Food safety and storage ; Special cooking techniques -- Simple and easy dehydrated foods. Fantastic dehydrated fruits ; Versatile dehydrated vegetables ; Dehydrated herbs and blends ; Dried meats and jerkies ; Crackers, grains, granola, and more ; Dehydrating dairy -- Delicious dried food recipes. Fruit and vegetable leathers ; Vegetable and fruit powders ; Meals, dried soups, snacks, and more ; Dehydrated raw foods for vegans, carb-conscious, and keto enthusiasts ; Decadent desserts ; Perfect pet treats ; Dehydrated gifts and cocktail making.

9780744061741 0744061741


Food--Drying.
Cooking (Dried foods)


Cookbooks.

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