Jewish holiday cooking : more than 200 delicious recipes for celebrating /
Korn, Joshua,
Jewish holiday cooking : more than 200 delicious recipes for celebrating / More than 200 delicious recipes for celebrating More than two-hundred delicious recipes for celebrating Joshua Korn & Scott Gilden ; with Kimberly Zerkel. - First edition. - 255 pages : illustrations (chiefly color) ; 26 cm
Includes index.
"Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines, these dishes rich in variety and heritage are sure to satisfy and delight. Includes: - Over 250 flavorful recipes that celebrate regional authenticity and modern flair - Sample holiday menus for Rosh Hashanah, Hanukkah, Passover, breaking the fast of Yom Kippur, and Shabbat dinner - Exquisite dishes such as Salted Honey Apple Upside-Down Cake, White Wine Braised Leeks, Cholent, Sufganiyot, Bourekas, Keftes de Espinaca, Tzimmes Chicken with Apricots, Prunes & Carrots, Charoset, Matzo Brei, and more."--
1646432932 9781646432936
GBC2I4594 bnb
020778755 Uk
Jewish cooking.
Holiday cooking.
Fasts and feasts--Judaism.
Cookbooks.
Jewish holiday cooking : more than 200 delicious recipes for celebrating / More than 200 delicious recipes for celebrating More than two-hundred delicious recipes for celebrating Joshua Korn & Scott Gilden ; with Kimberly Zerkel. - First edition. - 255 pages : illustrations (chiefly color) ; 26 cm
Includes index.
"Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines, these dishes rich in variety and heritage are sure to satisfy and delight. Includes: - Over 250 flavorful recipes that celebrate regional authenticity and modern flair - Sample holiday menus for Rosh Hashanah, Hanukkah, Passover, breaking the fast of Yom Kippur, and Shabbat dinner - Exquisite dishes such as Salted Honey Apple Upside-Down Cake, White Wine Braised Leeks, Cholent, Sufganiyot, Bourekas, Keftes de Espinaca, Tzimmes Chicken with Apricots, Prunes & Carrots, Charoset, Matzo Brei, and more."--
1646432932 9781646432936
GBC2I4594 bnb
020778755 Uk
Jewish cooking.
Holiday cooking.
Fasts and feasts--Judaism.
Cookbooks.