Perfectly good food : a totally achievable zero waste approach to home cooking /
Li, Margaret,
Perfectly good food : a totally achievable zero waste approach to home cooking / Margaret Li and Irene Li ; illustrations by Iris Gottlieb. - First edition. - 352 pages : color illustrations ; 23 cm
Includes bibliographical references (pages 336-337) and indexes.
Vegetables -- Fruits -- Proteins and dairy.
"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead ... you pick up this cookbook. In no time you've prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you'll have for dessert. Time to celebrate--you're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It's exciting to be able to create new dishes and waste less food, and most importantly--a delicious dinner is on the table! Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients"--
9780393541076 039354107X
GBC378322 bnb
021031257 Uk
Cooking.
Cooking (Leftovers)
Low budget cooking.
Food waste--Prevention.
Sustainable living.
Waste minimization.
Cookbooks.
Recipes.
Perfectly good food : a totally achievable zero waste approach to home cooking / Margaret Li and Irene Li ; illustrations by Iris Gottlieb. - First edition. - 352 pages : color illustrations ; 23 cm
Includes bibliographical references (pages 336-337) and indexes.
Vegetables -- Fruits -- Proteins and dairy.
"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead ... you pick up this cookbook. In no time you've prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you'll have for dessert. Time to celebrate--you're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It's exciting to be able to create new dishes and waste less food, and most importantly--a delicious dinner is on the table! Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients"--
9780393541076 039354107X
GBC378322 bnb
021031257 Uk
Cooking.
Cooking (Leftovers)
Low budget cooking.
Food waste--Prevention.
Sustainable living.
Waste minimization.
Cookbooks.
Recipes.