Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America /
Richards, Todd (Chef),
Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America / Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams. - First edition. - xxi, 250 pages : color illustrations ; 27 cm.
Includes bibliographical references (pages 235-236) and index.
Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970).
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
9780358612674 0358612675
2023045847
Cooking, African.
African American cooking.
Cooking, American--Southern style.
Cooking--America.
Cookbooks.
Recipes.
Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America / Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams. - First edition. - xxi, 250 pages : color illustrations ; 27 cm.
Includes bibliographical references (pages 235-236) and index.
Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970).
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
9780358612674 0358612675
2023045847
Cooking, African.
African American cooking.
Cooking, American--Southern style.
Cooking--America.
Cookbooks.
Recipes.