Bite by bite : American history through feasts, foods, and side dishes /
Aronson, Marc,
Bite by bite : American history through feasts, foods, and side dishes / American history through feasts, foods, and side dishes Marc Aronson and Paul Freedman ; with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng ; illustrated by Toni D. Chambers. - First edition. - xi, 164 pages : illustrations ; 22 cm
Includes bibliographical references and index..
First food: foundations -- Enslavement and race, immigration and reaction: transformations -- Franchise and fracture: have it whose way?
"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."--
Ages 10 and up Atheneum Books for Young Readers.
9781665935500 1665935502
2023003084
Food--History--United States--Juvenile literature.
Food habits--History--United States--Juvenile literature.
United States--History--Juvenile literature.
Bite by bite : American history through feasts, foods, and side dishes / American history through feasts, foods, and side dishes Marc Aronson and Paul Freedman ; with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng ; illustrated by Toni D. Chambers. - First edition. - xi, 164 pages : illustrations ; 22 cm
Includes bibliographical references and index..
First food: foundations -- Enslavement and race, immigration and reaction: transformations -- Franchise and fracture: have it whose way?
"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."--
Ages 10 and up Atheneum Books for Young Readers.
9781665935500 1665935502
2023003084
Food--History--United States--Juvenile literature.
Food habits--History--United States--Juvenile literature.
United States--History--Juvenile literature.