Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes /

Walden, Hilaire.

Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes / Hilary Walden. - New York : Simon and Schuster, c1985. - 159 p. : col. ill. ; 32 cm.

"A Fireside book." Includes index.

067160094X : $12.95

85002234 //r92


Ice cream, ices, etc.

TX795 / .W23 1985

641.8/62

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