In the green kitchen : techniques to learn by heart /

Waters, Alice.

In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton. - 1st ed. - New York : Clarkson Potter/Publishers, 2010. - 151 p. : ill. (some col.) ; 26 cm.

"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover. Includes index.

What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment.

0307336808 9780307336804

2010278664


Cooking (Natural foods)
Natural foods.
Slow food movement.
Sustainable living.
Vegetarian cooking.

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