Fix, freeze, feast : (Record no. 102015)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01296cam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006907267 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722211214.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070810s2007 mau b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007033455 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1580176828 (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781580176828 (hardcover : alk. paper) |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000042096327 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 11785224 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)163708723 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BAKER |
| -- | YDXCP |
| -- | ZS3 |
| -- | BTCTA |
| -- | CQU |
| -- | OCLCQ |
| -- | VP@ |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.555 |
| Item number | N524 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Neville, Kati. |
| 9 (RLIN) | 175697 |
| 245 10 - TITLE STATEMENT | |
| Title | Fix, freeze, feast : |
| Remainder of title | prepare in bulk and enjoy by the serving : more than 125 recipes / |
| Statement of responsibility, etc | by Kati Neville and Lindsay Tkacsik. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | North Adams, MA : |
| Name of publisher, distributor, etc | Storey Pub., |
| Date of publication, distribution, etc | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 250 p. ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 241-242) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chicken main dishes -- Beef main dishes -- Pork main dishes -- Meatless mains, sides, and soups -- Sauces, marinades, and flavored butters -- Breakfast, snacks, and sweets. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Make-ahead cooking. |
| 9 (RLIN) | 48843 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ready meals. |
| 9 (RLIN) | 175698 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| 9 (RLIN) | 2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tkacsik, Lindsay. |
| 9 (RLIN) | 175699 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006907267 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 12/23/2010 | 47 | 7 | 641.555 N524 | 33111006324756 | 05/01/2024 | 08/14/2023 | 14.95 | 11/13/2015 | Adult Book |