Salsa cooking / (Record no. 10283)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00928cam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 001844536 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722201959.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941006s1994 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0785800239 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm31230383 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TXE |
| Transcribing agency | TXE |
| Modifying agency | OHI |
| -- | NFG |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-mx--- |
| -- | n-ust-- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGD |
| Copy statement | 1 |
| Local processing data | 35.00 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5972 |
| Edition number | 20 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5972 |
| Item number | L222 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lambert, Marjie. |
| 9 (RLIN) | 37859 |
| 245 10 - TITLE STATEMENT | |
| Title | Salsa cooking / |
| Statement of responsibility, etc | Marjie Lambert. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Edison, NJ : |
| Name of publisher, distributor, etc | Chartwell Books, |
| Date of publication, distribution, etc | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p. : |
| Other physical details | col. ill ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "A Quintet book"--T.p. verso. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Hot peppers) |
| 9 (RLIN) | 37860 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| General subdivision | Southwestern style. |
| 9 (RLIN) | 37861 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Mexican. |
| 9 (RLIN) | 37862 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Salsas (Cooking) |
| 9 (RLIN) | 37863 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sauces. |
| 9 (RLIN) | 37864 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 000055037 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 03/13/1995 | 61 | 641.5972 L222 | 33111001377395 | 05/01/2024 | 09/06/2022 | 19.99 | 11/12/2015 | Adult Book |