Blood, bones, & butter : (Record no. 105366)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01063cam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006930995 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722211435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100507s2011 nyu 000 0aeng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010017518 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 140006872X (acidfree paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781400068722 (acid-free paper) |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 13486599 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)613293341 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDXCP |
| -- | JRS |
| -- | OCO |
| -- | UPZ |
| -- | NFG |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-ny |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Hamilton |
| -- | G. |
| -- | H218 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hamilton, Gabrielle. |
| 9 (RLIN) | 181047 |
| 245 10 - TITLE STATEMENT | |
| Title | Blood, bones, & butter : |
| Remainder of title | the inadvertent education of a reluctant chef / |
| Statement of responsibility, etc | Gabrielle Hamilton. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Blood, bones, and butter |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Random House, |
| Date of publication, distribution, etc | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 291 p. ; |
| Dimensions | 25 cm. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hamilton, Gabrielle. |
| 9 (RLIN) | 181047 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooks |
| Geographic subdivision | New York (State) |
| -- | New York |
| Form subdivision | Biography. |
| 9 (RLIN) | 144458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurateurs |
| Geographic subdivision | New York (State) |
| -- | New York |
| Form subdivision | Biography. |
| 9 (RLIN) | 181048 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006930995 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biography | Main Library | Main Library | 03/15/2011 | 31 | 3 | Hamilton G. H218 | 33111006347575 | 05/15/2024 | 03/17/2024 | 26.00 | 11/13/2015 | Adult Book |