150 projects to get you into the culinary arts / (Record no. 105531)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01269cam a2200337Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006931520 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722211446.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110126s2011 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0764146718 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780764146718 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)659753460 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Transcribing agency | BTCTA |
| Modifying agency | YDXCP |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGD |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 647.9502 |
| Item number | A439 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Allison, Mark William. |
| 9 (RLIN) | 181482 |
| 245 10 - TITLE STATEMENT | |
| Title | 150 projects to get you into the culinary arts / |
| Statement of responsibility, etc | Mark William Allison. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | One hundred fifty projects to get you into the culinary arts |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. for North America. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hauppauge, N.Y. : |
| Name of publisher, distributor, etc | Barron's, |
| Date of publication, distribution, etc | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 p. : |
| Other physical details | ill. (chiefly col.) ; |
| Dimensions | 28 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Aspire |
| 500 ## - GENERAL NOTE | |
| General note | "A Quarto book"--T.p. verso. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Vocational guidance. |
| 9 (RLIN) | 181483 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooks |
| General subdivision | Vocational guidance. |
| 9 (RLIN) | 181484 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Aspire (Hauppage, N.Y.) |
| 9 (RLIN) | 162895 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006931520 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 03/02/2011 | 20 | 4 | 647.9502 A439 | 33111006343459 | 05/01/2024 | 07/22/2023 | 21.99 | 11/13/2015 | Adult Book |