Truly Mexican / (Record no. 113269)

MARC details
000 -LEADER
fixed length control field 01617cam a22003734a 4500
001 - CONTROL NUMBER
control field 007000475
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722211856.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100405s2011 njua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010013151
019 ## -
-- 725079457
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470499559 (cloth : alk paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470499559 (cloth : alk paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)299694787
Canceled/invalid control number (OCoLC)725079457
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- VP@
-- HSA
-- DAD
-- ORX
-- ON8
-- AU@
-- IAD
-- NFG
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-mx---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
-- NFCA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5972
Item number S235
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Santibañez, Roberto.
9 (RLIN) 190308
245 10 - TITLE STATEMENT
Title Truly Mexican /
Statement of responsibility, etc Roberto Santibañez with J.J. Goode and Shelley Wiseman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, N.J. :
Name of publisher, distributor, etc John Wiley,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 264 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basics -- Salsas -- Guacamoles -- Adobos -- Moles and pipianes -- More ideas for using Mexican sauces -- Sides.
520 ## - SUMMARY, ETC.
Summary, etc Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Mexican.
9 (RLIN) 37862
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sauces.
9 (RLIN) 37864
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goode, J. J.
9 (RLIN) 190309
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wiseman, Shelton,
Dates associated with a name 1956-
9 (RLIN) 190310
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
997 ## -
-- NFGA NFCA
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007000475
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 08/17/2011 22 1 641.5972 S235 33111006779066 04/14/2024 03/24/2024 35.00 11/13/2015 Adult Book

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