MARC details
000 -LEADER |
fixed length control field |
01617cam a22003734a 4500 |
001 - CONTROL NUMBER |
control field |
007000475 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722211856.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100405s2011 njua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010013151 |
019 ## - |
-- |
725079457 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470499559 (cloth : alk paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470499559 (cloth : alk paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)299694787 |
Canceled/invalid control number |
(OCoLC)725079457 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
BTCTA |
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YDXCP |
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VP@ |
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HSA |
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DAD |
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ORX |
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ON8 |
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AU@ |
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IAD |
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NFG |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-mx--- |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
-- |
NFCA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5972 |
Item number |
S235 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Santibañez, Roberto. |
9 (RLIN) |
190308 |
245 10 - TITLE STATEMENT |
Title |
Truly Mexican / |
Statement of responsibility, etc |
Roberto Santibañez with J.J. Goode and Shelley Wiseman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hoboken, N.J. : |
Name of publisher, distributor, etc |
John Wiley, |
Date of publication, distribution, etc |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 264 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Basics -- Salsas -- Guacamoles -- Adobos -- Moles and pipianes -- More ideas for using Mexican sauces -- Sides. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Mexican. |
9 (RLIN) |
37862 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sauces. |
9 (RLIN) |
37864 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Goode, J. J. |
9 (RLIN) |
190309 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wiseman, Shelton, |
Dates associated with a name |
1956- |
9 (RLIN) |
190310 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
994 ## - |
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C0 |
-- |
NFG |
997 ## - |
-- |
NFGA NFCA |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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007000475 |