MARC details
| 000 -LEADER |
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| fixed length control field |
03229cam a2200373Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
007000477 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722211856.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
080811s2009 dcuaf b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0979209528 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780979209529 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)243549320 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
BTCTA |
| Transcribing agency |
BTCTA |
| Modifying agency |
BAKER |
| -- |
YDXCP |
| -- |
BWX |
| -- |
HCO |
| -- |
OCLCQ |
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AGL |
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EDK |
| -- |
VP@ |
| -- |
GEBAY |
| -- |
NFG |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
637.141 |
| Item number |
S348 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Schmid, Ronald F., |
| Dates associated with a name |
1946- |
| 9 (RLIN) |
190313 |
| 245 14 - TITLE STATEMENT |
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| Title |
The untold story of milk : |
| Remainder of title |
the history, politics and science of nature's perfect food : raw milk from pasture-fed cows / |
| Statement of responsibility, etc |
by Ron Schmid ; foreword by Sally Fallon Morell. |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
History, politics and science of nature's perfect food, raw milk from pasture-fed cows |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Rev. and updated. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Washington, DC : |
| Name of publisher, distributor, etc |
NewTrends Pub., |
| Date of publication, distribution, etc |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 491 p., [4] p. of plates : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (p. 447-476) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction -- Part 1: Milk Yesterday -- 1: Milk and civilization -- 2: Bovine friends in early America -- 3: Bad milk: the distillery dairies -- 4: Microbes v milieu: what really causes disease? -- 5: Milk problem, circa 1900: certify or pasteurize? -- 6: Good medicine: the history of the milk cure -- 7: Enzymes: essential to life -- 8: Milk in the last traditional cultures -- Part 2: Food, Health And Trust -- 9: Betrayal -- 10: Cholesterol, animal fats and heart disease: a modern myth? -- Part 3: Milk Today -- 11: Industrial agriculture and dairy farming in the 21st century -- 12: Modern milk: disasters, mishaps and disturbing reports -- 13: Lactose intolerance and modern milk -- 14: Milk homogenization and heart disease -- 15: Safety of raw versus pasteurized milk -- 16: Raw milk for children -- 17: Magic of fermented milk -- 18: Why whole, raw, grass-fed milk is best -- 19: Raw milk today: green pastures, contented cows and contentious issues -- Appendix 1: Legal status and availability of raw milk today -- Appendix 2: Preparation of raw milk products -- Appendix 3: Reply to the FDA -- Appendix 4: Resources -- References -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how scores of eminent scientists have documented the superiority of raw milk and its myriad health benefits. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Dairy laws |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
190314 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dairy processing |
| General subdivision |
Government policy |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
190315 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dairying |
| Geographic subdivision |
United States |
| General subdivision |
History. |
| 9 (RLIN) |
190316 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Milk |
| General subdivision |
Pasteurization |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
190317 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Raw milk |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
190318 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Raw milk |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
190319 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
007000477 |
