Weight loss surgery cookbook for dummies / (Record no. 113272)

MARC details
000 -LEADER
fixed length control field 01438cam a2200385Ma 4500
001 - CONTROL NUMBER
control field 007000478
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722211857.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101214s2010 njua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010933463
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB075313
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015583463
Source Uk
019 ## -
-- 645673720
-- 680386944
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470640189 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470640180 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)601089018
Canceled/invalid control number (OCoLC)645673720
-- (OCoLC)680386944
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency YDXCP
-- UKM
-- JAO
-- DNJ
-- AU@
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5635
Item number D252
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davidson, Brian K.
9 (RLIN) 190320
245 10 - TITLE STATEMENT
Title Weight loss surgery cookbook for dummies /
Statement of responsibility, etc by Brian K. Davidson, David Fouts, and Karen Meyers.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, NJ :
Name of publisher, distributor, etc Wiley,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 336 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement --For dummies
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Describes what foods to buy and prepare for patients recovering from weight loss surgery, and provides guidelines for healthy eating habits, understanding proper nutrition, and organizing meal plans.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-calorie diet
Form subdivision Recipes.
9 (RLIN) 12063
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-fat diet
Form subdivision Recipes.
9 (RLIN) 12064
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Obesity
General subdivision Surgery
-- Patients
-- Nutrition.
9 (RLIN) 190321
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fouts, David.
9 (RLIN) 190322
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meyers, Karen,
Titles and other words associated with a name (dietitian)
9 (RLIN) 190323
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title --For dummies.
9 (RLIN) 4690
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007000478
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 08/01/2011 13 2 641.5635 D252 33111006779157 05/01/2024 02/28/2023 19.99 11/13/2015 Adult Book

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