Mexican made easy : (Record no. 115026)

MARC details
000 -LEADER
fixed length control field 01089cam a2200325 a 4500
001 - CONTROL NUMBER
control field 007014454
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722212000.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110208s2011 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011004241
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015855644
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0307888266 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780307888266 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)699764173
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency IG#
-- BTCTA
-- YDXCP
-- UKMGB
-- JZ6
-- NFG
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-mx---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5972
Item number V176
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Valladolid, Marcela.
9 (RLIN) 192436
245 10 - TITLE STATEMENT
Title Mexican made easy :
Remainder of title everyday ingredients, extraordinary flavor /
Statement of responsibility, etc Marcela Valladolid.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Clarkson Potter,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 224 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Appetizers and small bites -- Tacos and tortas -- Soups -- Entrées -- Sides and salads -- Salsas -- Desserts -- Breakfast and brunch -- Drinks -- Menus.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision Mexico.
9 (RLIN) 178012
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Mexican.
9 (RLIN) 37862
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007014454
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 09/07/2011 31 2 641.5972 V176 33111006802918 05/01/2024 11/16/2019 27.50 11/13/2015 Adult Book

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