The homesick Texan cookbook / (Record no. 120822)

MARC details
000 -LEADER
fixed length control field 01454cam a2200349 a 4500
001 - CONTROL NUMBER
control field 007061190
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722212255.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110520s2011 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011018471
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1401324266 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781401324261 (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)703206538
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- YDXCP
-- IK2
-- JRS
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-usu--
-- n-us-tx
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5976
Item number F162
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fain, Lisa.
9 (RLIN) 198542
245 14 - TITLE STATEMENT
Title The homesick Texan cookbook /
Statement of responsibility, etc Lisa Fain.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Hyperion,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 357 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The larder : a homesick Texan's pantry -- Pickles and preserves -- Salsas, sauces, and gravies -- Morning food -- Appetizers -- Chilis, soups, and stews -- Tex-Mex classics -- Beef, pork, and fowl -- Seafood -- Sides, hot and cold -- Breads -- Sweets.
520 ## - SUMMARY, ETC.
Summary, etc "Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision Texas.
9 (RLIN) 100060
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision Southwestern style.
9 (RLIN) 37861
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007061190
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 12/15/2011 19 641.5976 F162 33111006654517 05/01/2024 10/26/2020 29.99 11/13/2015 Adult Book

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