MARC details
| 000 -LEADER |
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| fixed length control field |
01799cam a22003494a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
007115397 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722212457.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
110215s2011 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2011006361 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0312662181 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780312662189 |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
40019612002 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)682894422 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
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YDXCP |
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ABG |
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BWX |
| -- |
IG# |
| -- |
CDX |
| -- |
UPZ |
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YUS |
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BDX |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
422 |
| Item number |
L764 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Lipkowitz, Ina. |
| 9 (RLIN) |
202808 |
| 245 10 - TITLE STATEMENT |
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| Title |
Words to eat by : |
| Remainder of title |
five foods and the culinary history of the English language / |
| Statement of responsibility, etc |
Ina Lipkowitz. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
St. Martin's Press, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
291 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Pig-pickin's, prunes, and Häagen-Dazs : "What's in a name" -- Fruit and apples : "Dare to say what you call apple" -- Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em" -- Milk and dairy : "Stone Age Brits got milk" -- Meat : "Forty pounds of meat -- or no less than sixty" -- Bread : "Give us this day our daily bread" -- The return of the native, pr, "Who killed Gourmet magazine?" -- Notable events in the history of English food words. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Using sources that range from Roman histories to Julia Child's recipes, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is. But the words for our most basic foodstuffs--bread, milk, leek, meat, and apple--are still rooted in Old English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
English language |
| Form subdivision |
Terms and phrases. |
| 9 (RLIN) |
89492 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
English language |
| General subdivision |
Etymology. |
| 9 (RLIN) |
14834 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Terminology. |
| 9 (RLIN) |
202809 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Adult Book |
| 994 ## - |
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C0 |
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NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
007115397 |
