How to shoot video that doesn't suck / (Record no. 126607)

MARC details
000 -LEADER
fixed length control field 01922cam a2200361 a 4500
001 - CONTROL NUMBER
control field 007140452
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722212625.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110411s2011 nyua bfq 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011014579
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0761163239 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780761163237 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)679919971
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- ZGX
-- QBX
-- YDXCP
-- VP@
-- TOH
-- BDX
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 777.6
Item number S865
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stockman, Steve,
Dates associated with a name 1958-
9 (RLIN) 205784
245 10 - TITLE STATEMENT
Title How to shoot video that doesn't suck /
Statement of responsibility, etc by Steve Stockman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Workman Pub. Co.,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 248 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 247) and filmography (p. 243-247).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pt. 1: Think like a director -- Pt. 2: Preparation -- The secret of the pros -- Pt. 3: Setting the stage -- Pt. 4: How to shoot video that doesn't suck -- Pt. 5: Special projects and how to shoot them -- Pt. 6: After the shoot -- Pt. 7: Wrapping it up.
520 ## - SUMMARY, ETC.
Summary, etc "Whether you're filming a child's birthday party, business promo, video for your college or job application, or the next (you can hope) YouTube sensation, here is how to make your video not just better, but great...Packed with techniques, tips, exercises, and insights, this lively book will help you develop the critical skill of entertaining a viewer..."--P. [4] of cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cinematography
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 205785
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Digital cinematography
Form subdivision Amateurs' manuals.
9 (RLIN) 114860
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Video recording
Form subdivision Amateurs' manuals.
9 (RLIN) 114861
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Video recording
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 93967
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Video recordings
General subdivision Production and direction
Form subdivision Amateurs' manuals.
9 (RLIN) 205786
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Video recordings
General subdivision Production and direction
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 205787
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007140452
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 03/23/2012 16 5 777.6 S865 33111006700591 05/06/2024 09/12/2023 13.95 11/13/2015 Adult Book

Powered by Koha