Gluten-free slow cooking : (Record no. 127942)

MARC details
000 -LEADER
fixed length control field 01619cam a2200313Ia 4500
001 - CONTROL NUMBER
control field 007149376
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722212715.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110729s2012 meua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1604332638 (pbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781604332636 (pbk)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)792977133
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Modifying agency TE7
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5638
Item number B877
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Ellen.
9 (RLIN) 207374
245 10 - TITLE STATEMENT
Title Gluten-free slow cooking :
Remainder of title over 250 recipes of wheat-free wonders for the electric slow cooker /
Statement of responsibility, etc Ellen Brown.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Kennebunkport, Maine :
Name of publisher, distributor, etc Cider Mill Press,
Date of publication, distribution, etc c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 255 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Gluten-free living: food, not pharmacy -- Slowly does it: an introduction to slow cooking and slow cookers -- Small soups as starters -- Satisfying soups as supper -- From the gardens and plots: vegetarian entrees -- From the oceans and lakes: fish and seafood entrees -- From the coops and barnyards: poultry entrees -- From the pastures and prairies: meat stews and braises -- Side dish stars: rice, grains, vegetables, and sauces -- Grand finales: dessert puddings and fruity treats.
520 ## - SUMMARY, ETC.
Summary, etc Celiac disease shouldn't hold you back from the diversity of cooking! Whether you are strictly wheat free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 28898
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gluten-free diet
Form subdivision Recipes.
9 (RLIN) 105707
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007149376
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 04/16/2012 36 8 641.5638 B877 33111006728469 05/01/2024 06/24/2023 18.95 11/13/2015 Adult Book

Powered by Koha