MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01553cam a22003734a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007165828 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722212819.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111004s2012 caua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011041480 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB1E4862 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
015996011 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
769472738 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1607740257 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781607740254 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)729341605 |
| Canceled/invalid control number |
(OCoLC)769472738 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
HHO |
| -- |
BDX |
| -- |
YDXCP |
| -- |
UKMGB |
| -- |
IG# |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.6565 |
| Item number |
N576 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nguyen, Andrea Quynhgiao. |
| 9 (RLIN) |
140729 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Asian tofu : |
| Remainder of title |
discover the best, make your own, and cook it at home / |
| Statement of responsibility, etc |
Andrea Nguyen ; studio photography by Maren Caruso. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Berkeley [Calif.] : |
| Name of publisher, distributor, etc |
Ten Speed Press, |
| Date of publication, distribution, etc |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
231 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 224) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Tofu buying guide -- Tofu cooking tips -- Homemade tofu tutorial -- Snacks and starters -- Soups and hot pots -- Main dishes -- Salads and sides -- Mock meats -- Buns, dumplings, crepes, noodles, and rice -- Sweets -- Basics -- Ingredient guide. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Tofu) |
| 9 (RLIN) |
46163 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tofu. |
| 9 (RLIN) |
46165 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007165828 |
