Bean by bean / (Record no. 129832)

MARC details
000 -LEADER
fixed length control field 01832cam a22003857a 4500
001 - CONTROL NUMBER
control field 007165830
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722212819.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120412s2011 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012360998
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB1D9507
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015986362
Source Uk
019 ## -
-- 719431080
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0761132414 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780761132417 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)768071964
Canceled/invalid control number (OCoLC)719431080
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Transcribing agency UKMGB
Modifying agency DLC
-- BTCTA
-- YDXCP
-- VHP
-- WIQ
-- VP@
-- BDX
-- HSA
-- CPL
-- ORX
-- QBX
-- TXMAR
-- EEK
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.6565
Item number D759
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dragonwagon, Crescent.
9 (RLIN) 63083
245 10 - TITLE STATEMENT
Title Bean by bean /
Statement of responsibility, etc Crescent Dragonwagon.
246 14 - VARYING FORM OF TITLE
Title proper/short title Bean by bean :
Remainder of title a cookbook
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Workman Pub.,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 370 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note "More than 175 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans, even sweet beans!"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How to know beans -- Bean basics: the A, B(ean), Cs -- Hummus, where the heart is: leguminous starters -- Soulful simmer: soups for spirit and substance -- Cool beans: salads for every season -- Chili weather -- Superior stews, companionable curries -- Bountiful bean bakes, comforting casseroles -- Home on the range: simpatico skillets and stir-fries -- Beans and grains: earthy soul mates -- Sweet beans: in which legumes dessert you -- Basic beanery -- Luscious lentils & other lovable little legumes -- Conversion tables.
520 ## - SUMMARY, ETC.
Summary, etc A collection of over 175 recipes for beans including sweet beans, cool beans, and dried beans.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beans.
9 (RLIN) 43552
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Beans)
9 (RLIN) 43553
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007165830
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
        NonFiction Main Library Main Library 05/15/2012 28 10 641.6565 D759 33111006737239 05/01/2024 09/19/2023 15.95 11/13/2015 Adult Book water damage on edges of pages near front of book. 7/28/2022

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